Dill & Pickle Smashed Taco Burger
Serves 3-6 people
10 min prep
20 min cook
Crispy, juicy, and packed with flavour, these Dill & Pickle Smashed Taco Burgers are the ultimate quick-fix meal.
A golden toasted tortilla is smashed into seasoned beef for irresistible crunch, then topped with melted cheddar, fresh lettuce, juicy tomatoes, and a generous squeeze of Barker’s of New Zealand Dill & Pickle Relish.
Tangy, savoury, and ready in just 30 minutes, this fun twist on a classic burger is perfect for easy weeknight dinners, casual entertaining, or sharing with friends and family.
By Barker's
Ingredients
- Barker's Dill & Pickle Relish
- 500 g Ground Beef
- 1 tsp salt
- 1 tsp Black pepper
- 6 Flour tortilla
- 6 slices cheddar cheese
- Shredded lettuce & tomatoes
Method
- Mix ground beef with salt and pepper, then roll into 6 even balls. Set each on a smoking-hot flat top and press a flour tortilla over the top.
- Push down hard through the tortilla until the patty is thin and the edges start to crisp.
- Turn it over onto the tortilla side and let the tortilla toast up golden.
- Melt on a slice of cheddar, then pile on shredded lettuce and diced tomatoes.
- Give it a good squeeze of Barker's of New Zealand Dill & Pickle Relish on top & enjoy!
This Recipe Uses
Dill & Pickle Squeezy Relish
$6.65
255g
