Tropical Meringue Kisses
Serves 20 people
10 min prep
60 min cook
Light, mouth-watering Meringue Kisses smothered in Barker's Apricot & Peach Fruit Topper.
By Barker's
Ingredients
- 150 g Egg white
- 1 tsp salt
- 275 g icing sugar
- Barker’s Apricot & Peach Fruit Topper
Method
- Add egg whites (approx. 5 eggs) and salt to the bowl of an electric mixer and whisk at high speed for 5 minutes till light and fluffy.
- Reducing the speed to medium, add icing sugar 1 tablespoon at a time, until all sugar is added. This should take about 5 minutes.
- Preheat oven at 110C. Line 2 baking trays with baking paper.
- Fit a piping bag with a large tip (preferably star shaped or round). Fill the bag with meringue mix and pipe concentric circles, forming a small pyramid. Space these apart slightly on the tray.
- Bake for 2 to 2.5 hours, until the meringue towers are hard to the touch and sound hollow when tapped. Leave to cool completely in the oven for approximately 2 hours.
- Spoon over Barker's Apricot & Peach Fruit Topper to serve.
This Recipe Uses
Apricot & Peach Fruit Topper 300g
$6.50
300g
