Skillet Chocolate S'mores

Skillet Chocolate S'mores

1. Preheat oven to 180ºc. Lightly spray the cast iron pans and set aside
2. Combine the butter and chocolates into a medium size microwave safe bowl, melt the mixture until completely melted in 30 second bursts. Set aside to cool down.
3. Meanwhile beat together the sugar and eggs in a stand mixer bowl fitted with a whisk attachment, beat on high until tripled in volume, reduce the speed to low and gradually add in the melted chocolate mixture.
4. Add in the corn starch, salt and vanilla paste.
5. Fold in the chocolate chips and divide the mixture into prepared skillets. Allow to set in the freezer for 15-20 minutes until firm to the touch.
6. Bake the chilled mixture for 7-8 minutes.
7. Remove from the oven and add in the chocolate chips and marshmallows, just enough to cover. Return back into the oven for 5-7 minutes or until the marshmallows are toasted.
8. Drizzle crushed biscoff cookies and toasted crushed peanuts.
9. Serve immediately with a scoop of Bulla Creamy Classics Vanilla Ice Cream and a generous drizzle of Barker’s Butterscotch Caramel Sauce.
10. Enjoy this hot decadent dessert with biscoff biscuits as a spoon.