Ingredients
- Strawberry Squeezy Jam
- puff pastry
Method
- Defrost puff pastry accordingly.
- Cut into smaller rectangles.
- Cut some of the rectangles into thin strips.
- Squeeze Strawberry Squeezy Jam onto remaining rectangles of puff pastry.
- Layer the thin strips of puff pastry on top in any pattern you like.
- Seal the edges with a fork.
- Bake at 200C for 15 minutes or until golden brown.
- Enjoy!
This Recipe Uses
Mixed Berry Squeezy Fruit Preserve
$5.90
300g
Strawberry Squeezy Fruit Preserve
$5.90
300g
