Strawberry Hand Pies

15 min prep

20 min cook

Little pies, big berry flavour! These homemade hand pies are the perfect grab-and-go treat – flaky, golden crust filled with berryliciousness.

By Barker's

Baking,

Desserts,

Spreads

Ingredients

Strawberry Squeezy Jam
puff pastry

Method

Defrost puff pastry accordingly.
Cut into smaller rectangles.
Cut some of the rectangles into thin strips.
Squeeze Strawberry Squeezy Jam onto remaining rectangles of puff pastry.
Layer the thin strips of puff pastry on top in any pattern you like.
Seal the edges with a fork.
Bake at 200C for 15 minutes or until golden brown.
Enjoy!

This Recipe Uses

Sold out

Mixed Berry Squeezy Fruit Preserve

$5.90

290g

Sold out

Strawberry Squeezy Fruit Preserve

$5.90

290g

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