icon-button

Yoghurt, Boysenberry and Mango Popsicle

Serves Makes: 6 person

By Sara @buttermilkpantry

icon-button

Ingredients

  • 60 g Sugar
  • 5g boiling water
  • 230g frozen or fresh mangoes
  • 1 Tbsp Lemon juice
  • 250 g Unsweetened Greek yoghurt
  • Barker's Boysenberry Jam

Method

Yoghurt, Boysenberry and Mango Popsicle

  1. Mix sugar and water together until dissolved and set aside (this is your sugar syrup).
  1. Yogurt Layer
  2. Mix yogurt with sugar syrup until smooth and set aside.
  1. Mango Layer
  2. Blend mangoes with lemon juice until smooth, add 2 tbsp of your sweetened yogurt mixture to this and mix well. Set aside until needed.
  1. Making the popsicles
  2. Layer your moulds with yogurt, mango and boysenberry repeating each layer until you reach the top leaving some space for you to insert your stick without it overflowing.
  3. Once you have done this for all of your moulds, insert your popsicle stick and give it a stir. The more you stir the more the flavours incoporate with one another. You want to stir it enough such that you get a nice swirl effect but not over do it to the point of having all the flavours mix together. I estimate around 6-10 stirs would be good but everyone stirs differently so adjust as you see fit :).

More Recipes

background image
Add to Favorite

Cherry Pop Tarts

background image
Add to Favorite

Teriyaki Chicken Kebabs with Rice Salad

background image
Add to Favorite

Teriyaki Tofu Bowls

background image
Add to Favorite

Strawberry Flower Tarts

background image

New

Add to Favorite

Waffles

background image
Add to Favorite

Slow Cooked Pork Ribs

background image
Add to Favorite

Chicken, Apricot & Chickpea Filo Pie

background image

New

Add to Favorite

Gingerbread Banoffee Pie

background image
Add to Favorite

Raspberry Lamingtons

background image
Add to Favorite

Sweet & Sour Fish Bake