Ingredients
- 60 g Sugar
- 5g boiling water
- 230g frozen or fresh mangoes
- 1 Tbsp Lemon juice
- 250 g Unsweetened Greek yoghurt
- Barker's Boysenberry Jam
Method
Yoghurt, Boysenberry and Mango Popsicle
- Mix sugar and water together until dissolved and set aside (this is your sugar syrup).
- Yogurt Layer
- Mix yogurt with sugar syrup until smooth and set aside.
- Mango Layer
- Blend mangoes with lemon juice until smooth, add 2 tbsp of your sweetened yogurt mixture to this and mix well. Set aside until needed.
- Making the popsicles
- Layer your moulds with yogurt, mango and boysenberry repeating each layer until you reach the top leaving some space for you to insert your stick without it overflowing.
- Once you have done this for all of your moulds, insert your popsicle stick and give it a stir. The more you stir the more the flavours incoporate with one another. You want to stir it enough such that you get a nice swirl effect but not over do it to the point of having all the flavours mix together. I estimate around 6-10 stirs would be good but everyone stirs differently so adjust as you see fit :).