Ingredients
Cake
- 1 1/2 cups Flour
- 3 tsp Baking powder
- 1/2 cup Custard powder
- 1 cup Sugar
- 1/4 Barker's NZ Lemon Curd
- 1 cup Milk
- 3 Eggs
- 150 grams Butter, softened
Icing
- 2 Tbsp Barker's NZ Lemon Curd
- 1/4 cup Greek yoghurt
- 1/4 cup Whipped cream
Method
Cake
- Preheat oven to 180°C and prepare a large loaf tin lined with baking paper
- Sift flour, baking powder, and custard into a bowl
- Add sugar, Barker's NZ Squeezed Lemon Curd, milk eggs, and butter
- Beat together with a whisk or electric beater until smooth
- Pour into the prepared loaf tin
- Bake for 50-60 minutes (or until cake springs back when gently pressed)
- Blend icing ingredients and spread over top prior to serving
Icing alternatives
- Dust with icing sugar
- Mix cream cheese/lemon curd together and spread over the top
