Pavlova Nests
Gluten Free
Vegetarian
Serves 9 people
15 min prep
Our Pavlova nests are simple and taste delicious featuring Barker's Apricot & Peach Fruit Topper.
By Barker's
Ingredients
- 9 pavlova nests
- 300 ml Cream
- 1 cup Barker’s Apricot & Peach Fruit Topper
- to garnish Mint
- to garnish edible flowers
Method
- Place fruit compote in a sieve over a bowl and allow syrup to collect below. Stir a few times to move the fruit around. Reserve one tablespoon of syrup and set aside.
- Whip cream with whisk until stiff peaks form. Lightly stir through the remaining syrup.
- Divide the cream mixture between the store brought pavlova nests and top with remaining syrup.
- Top each pavlova nest with the fruit from the fruit topper, mint leaves and edible flowers. Serve immediately.
This Recipe Uses
Apricot & Peach Fruit Topper 300g
$6.50
300g
