Tropical Chia Pudding
Gluten Free
Vegetarian
Vegan
Serves 4 people
10 min prep
A refreshingly tasty, creamy, tropical chia pudding.
Allow 6 hours to refrigerate.
By Barker's
Ingredients
- 6 Tbsp Chia seeds
- 1 cup Coconut milk
- 1/3 cup Water
- 1 Tbsp Maple syrup
- To serve Barker’s Peach, Mango & Passionfruit Fruit Compote
- to garnish Shredded coconut
- to garnish Freeze dried raspberries
Method
- In a large bowl, combine chia seeds, coconut milk, water and maple syrup and mix well to combine.
- Cover and leave in the fridge to set for at least 6 hours or overnight. The mixture will thicken as it sets.
- Stir chia pudding before assembling.
- To assemble: in a serving glass, layer 1/8 cup compote, 1/3 cup chia pudding, 1/8 cup compote. Top each layered pudding with a sprinkle of coconut flakes and freeze dried raspberries.
This Recipe Uses
Apricot & Peach Fruit Topper 300g
$6.00
300g
Mixed Berry Fruit Topper 300g
$6.00
300g
Strawberry & Apple Fruit Topper 300g
$6.00
300g
