icon-button

Tropical Chia Pudding

Barker's of Geraldine

Gluten Free

Barker's of Geraldine

Vegetarian

Barker's of Geraldine

Vegan

Serves 4 people

10mins Prep

360mins Cook

A refreshingly tasty, creamy, tropical chia pudding.

By Barker's

Ingredients

Method

  1. In a large bowl, combine chia seeds, coconut milk, water and maple syrup and mix well to combine.
  2. Cover and leave in the fridge to set for at least 6 hours or overnight. The mixture will thicken as it sets.
  3. Stir chia pudding before assembling.
  4. To assemble: in a serving glass, layer 1/8 cup compote, 1/3 cup chia pudding, 1/8 cup compote. Top each layered pudding with a sprinkle of coconut flakes and freeze dried raspberries.

This Recipe Uses

Peach, Mango & Passionfruit Fruit Compote 355g
Add to Favorite

More Recipes

background image
Add to Favorite

Chicken, Apricot & Chickpea Filo Pie

background image
Add to Favorite

Cherry Pop Tarts

background image
Add to Favorite

Slow Cooked Pork Ribs

background image
Vegetarian

Vegetarian

Add to Favorite

Summer Berries Cake

background image
Add to Favorite

Spicy Cauliflower Bites

background image
Vegan

Vegan

Add to Favorite

Gin & Tonic Pops

background image

New

Add to Favorite

Waffles

background image
Vegan

Vegan

Add to Favorite

Brigitte's Crackers

background image
Add to Favorite

Strawberry Flower Tarts

background image
Add to Favorite

Baked Brie